why make this recipe
This cake lifts your mood with sweet, creamy, and tangy flavors. It is easy to bake and moist from the crushed pineapple. You can make it for a quick dessert, a small party, or to cheer someone up. The cake uses simple pantry ingredients and a smooth cream cheese frosting.
introduction
This Indulgent Elvis Presley Cake brings sweet pineapple and rich cream cheese together in one bright cake. It is not hard to make and gives a fun, homey taste. For ideas on other playful cakes, try a light treat like cotton candy cake to inspire your presentation.
how to make Indulgent Elvis Presley Cake
Ingredients :
- 1 box yellow cake mix (Using a quality mix ensures a fluffier texture.)
- 3 large eggs (Vital for binding ingredients and adding richness.)
- 1/2 cup oil (Keeps the cake moist and tender.)
- 1 cup water (Adjusts the cake’s consistency as per the box instructions.)
- 1 can crushed pineapple (This essential ingredient adds moisture and fruity flavor.)
- 1/2 cup granulated sugar (Sweetens the pineapple, enhancing its natural sweetness.)
- 8 oz cream cheese (Provides a smooth, rich base for the frosting.)
- 1/2 cup unsalted butter (Ensures a creamy texture without added saltiness.)
- 2 cups powdered sugar (Sweetens the frosting and helps it achieve a smooth consistency.)
- 1 tsp vanilla extract (Adds a warm, comforting flavor.)
- 1/2 cup chopped pecans or walnuts (A delightful nutty crunch, optional for those with nut allergies.)
Directions :
Step-by-Step Instructions
- Preheat the oven to the temperature listed on the cake mix box (usually 350°F / 175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix the yellow cake mix, eggs, oil, and water until smooth and well combined.
- Fold the can of crushed pineapple (with its juice) into the batter. Stir gently to spread the pineapple evenly.
- Pour the batter into the prepared pan. Spread it out evenly with a spatula.
- Bake for the time on the box, or until a toothpick in the center comes out clean. Let the cake cool completely in the pan.
- While the cake cools, make the frosting. Beat the cream cheese and unsalted butter together until smooth.
- Add the powdered sugar and vanilla extract. Beat until the frosting is silky and spreadable. If it is too thick, add a teaspoon of milk at a time.
- Spread the cream cheese frosting over the cooled cake. Sprinkle the chopped pecans or walnuts on top if you like.
- Chill the cake for at least 30 minutes before slicing. This helps the frosting set.
If you want a fruity twist, you can fold in chopped cherries or serve slices with fresh berries, similar to ideas found in a classic cherry chip cake recipe.
how to serve Indulgent Elvis Presley Cake
Serve cold or at room temperature. Cut into squares and place each piece on a small plate. Add a dollop of whipped cream or a few fresh pineapple chunks for a bright look. The cake pairs well with coffee or a cold glass of milk.
how to store Indulgent Elvis Presley Cake
Cover the pan with plastic wrap or move slices into an airtight container. Store in the refrigerator for up to 4–5 days. For longer storage, freeze slices in a single layer on a tray, then wrap each piece in foil and place in a freezer bag for up to 2 months. Thaw in the fridge before serving.
tips to make Indulgent Elvis Presley Cake
- Use room-temperature eggs and cream cheese for a smooth batter and frosting.
- Drain or not? You can add the pineapple with its juice for more moisture, or drain it a bit if you want less sogginess.
- Beat the frosting well to remove lumps and get a creamy texture.
- For a crunchy top, toast the chopped nuts lightly before adding them.
- If you need more recipe ideas or a special twist for celebrations, see a fun cookie cake wedding cake idea for inspiration.
variation (if any)
- Add mashed banana and a few tablespoons of peanut butter to the batter for a more classic Elvis feel.
- Swap pecans for chopped macadamia nuts for a tropical crunch.
- Stir in shredded coconut to the batter or sprinkle on top for extra texture.
FAQs
Q: Can I make this cake without nuts?
A: Yes. Skip the nuts to keep it nut-free for those with allergies.
Q: Can I use fresh pineapple instead of canned?
A: Yes. Use crushed fresh pineapple and a little extra sugar if the fruit is not very sweet.
Q: Can I make cupcakes instead of a sheet cake?
A: Yes. Fill paper liners 2/3 full and bake for 18–22 minutes, or until a toothpick comes out clean.
Q: Do I need to refrigerate the cake because of the cream cheese frosting?
A: Yes. Keep it in the fridge for food safety and to keep the frosting firm.
Q: Can I double the recipe for a bigger crowd?
A: Yes. Use two pans or a larger pan and adjust the baking time as needed.
Indulgent Elvis Presley Cake
Ingredients
Method
- Preheat the oven to the temperature listed on the cake mix box (usually 350°F / 175°C). Grease a 9x13-inch baking pan.
- In a large bowl, mix the yellow cake mix, eggs, oil, and water until smooth and well combined.
- Fold the can of crushed pineapple (with its juice) into the batter. Stir gently to spread the pineapple evenly.
- Pour the batter into the prepared pan. Spread it out evenly with a spatula.
- Bake for the time on the box, or until a toothpick in the center comes out clean. Let the cake cool completely in the pan.
- While the cake cools, make the frosting. Beat the cream cheese and unsalted butter together until smooth.
- Add the powdered sugar and vanilla extract. Beat until the frosting is silky and spreadable. If it is too thick, add a teaspoon of milk at a time.
- Spread the cream cheese frosting over the cooled cake. Sprinkle the chopped pecans or walnuts on top if you like.
- Chill the cake for at least 30 minutes before slicing. This helps the frosting set.