Valentine’s Day Apple Pies

why make this recipe

This pie feels warm and special for Valentine’s Day. It uses simple ingredients you may already have. You can share it with someone you love or bring it to a small party.

introduction

This recipe makes small heart or full pies that smell like cinnamon and baked apples. You can serve it with a savory sandwich after a meal, like an apple and cheese pairing found on this apple cheddar grilled cheese page.

how to make Valentine’s Day Apple Pies

Follow the steps below to make the

Chef Carol

Valentine's Day Apple Pies

Deliciously warm apple pies infused with cinnamon, perfect for sharing on Valentine's Day.

Print Recipe Pin Recipe

Prep Time 4 hours hrs

Cook Time 55 minutes mins

Total Time 4 hours hrs 55 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the dough

• 2 cups all-purpose flour Use for pie crust
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and cubed Keep cold for flakiness
• 6 to 8 tablespoons ice water Adjust to form dough

For the filling

• 6 to 8 cups peeled and sliced apples (Granny Smith, Honeycrisp) Mix sweet and tart apples for the best flavor
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice Helps to balance sweetness
• 1 whole egg, beaten For egg wash

Method

 

Preparation of Dough

1. In a large bowl, combine flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs.
2. Stir in water, a tablespoon at a time, until mixture forms a ball.
3. Wrap in plastic and refrigerate for at least 4 hours or overnight.

Prepare the Filling

1. In another bowl, mix sliced apples, sugar, cinnamon, and lemon juice.

Assembly

1. Preheat oven to 425°F (220°C).
2. Roll out dough on a floured surface to fit your pie dish.
3. Pour apple mixture into the pie crust.
4. Roll out another piece of dough to cover the pie. Seal and flute edges. Cut slits for steam to escape.
5. Brush with beaten egg.

Baking

1. Bake for 15 minutes in the preheated oven.
2. Lower the heat to 350°F (175°C) and continue baking for 30 to 40 minutes, until the apples are tender and the crust is golden brown.

Serving

1. Let the pie cool for 10 to 15 minutes before slicing.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use a mix of tart and sweet apples for a balanced taste. Keep the butter cold for a flakier crust. Do not overwork the dough. If your crust browns too fast, cover edges with foil.

dough, fill the pies, and bake them until golden.

Ingredients :

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tablespoons ice water
• 6 to 8 cups peeled and sliced apples (such as Granny Smith and Honeycrisp)
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Directions :

1. In a large bowl, combine flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours or overnight.
2. Preheat oven to 425°F (220°C).
3. Roll out dough on a floured surface to fit your pie dish.
4. In another bowl, mix sliced apples, sugar, cinnamon, and lemon juice.
5. Pour apple mixture into the pie crust.
6. Roll out another piece of dough to cover the pie. Seal and flute edges. Cut slits for steam to escape.
7. Brush with beaten egg.
8. Bake for 15 minutes in the preheated oven. Lower the heat to 350°F (175°C) and continue baking for 30 to 40 minutes, until the apples are tender and the crust is golden brown.

how to serve Valentine’s Day Apple Pies

Let the pie cool for 10 to 15 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop o

f whipped cream. For a cozy dessert table, add small pumpkin treats from the holiday pumpkin recipes collection.

how to store Valentine’s Day Apple Pies

Cover the cooled pie with plastic wrap or foil. Keep it at room temperature for up to 2 days. For longer storag

e, refrigerate for up to 4 days. You can freeze a baked pie for up to 3 months; wrap it well and thaw before reheating.

tips to make Valentine’s Day Apple Pies

• Use a mix of tart and sweet apples for a balanced taste.
• Keep the butter cold for a flakier crust.
• Do not overwork the dough; handle it gently.
• If your crust browns too fast, cover edges with foil.
• Start the meal with a warm bowl; try simple soup recipes to pair with the pie.

variation (if any)

• Make mini heart-shaped pies for two.
• Add a tablespoon of brown sugar or a pinch of nutmeg to the filling.
• Mix in chopped nuts like walnuts or pecans for texture.
• Turn the filling into a galette (open-top tart) for a rustic look.

FAQs

Q: Can I use pre-made pie crust?
A: Yes. Use store-bought crust to save time and follow the same baking steps

.

Q: What apples work best?
A: Use a mix like Granny Smith (tart) and Honeycrisp (sweet). They hold shape and taste good.

Q: Do I need to peel the apples?
A: Peeling is best for a smooth filling, but you can leave the peel on if you prefer more texture.

Q: How do I know the pie is done?
A: The crust should be golden brown and the filling should bubble through the vents. If the center feels soft, bake a few more minutes.