A quick, sweet treat for Valentine’s Day that needs no baking.
introduction
This Valentine’s Day Sugar Cookie Fudge Recipe makes a creamy, sweet candy you can share. It uses white chocolate, sugar cookie mix, and sprinkles for a festive look. If you like holiday treats, you may also enjoy looking through pumpkin recipes for more seasonal ideas.
why make this recipe
Make this fudge because it is fast, no-bake, and fun to decorate. You do not need special skills and the kids can help press the sprinkles. It is a good choice when you want an easy homemade gift or a dessert for a small party. The sweet cookie flavor and soft texture feel like a treat, and it pairs well with light snacks or warm drinks like those from easy soup recipes at a casual meal.
how to make Valentine’s Day Sugar Cookie Fudge Recipe
This fudge comes together on the stove in a double boiler. You melt the chips, mix in the cookie mix and condensed milk, then chill until firm. Add sprinkles for color and drizzle almond bark for a pretty finish. Follow the steps below for a smooth, cuttable fudge.
Ingredients :
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (I used betty crocker)
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3-4 ounces of almond bark or white chocolate
Directions :
- In a medium sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until melted and smooth.
- Once everything is melted, continue stirring for 2-3 minutes to be sure it’s all melted and coming together.
- Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
- Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
- Transfer fudge to the baking dish and smooth it out in the pan.
- Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
- Melt almond bark in a microwave safe bowl in 30 second increments until melted and smooth.
- Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can always just use a fork to drizzle the almond bark if you prefer.
- Let cool completely and enjoy.
how to serve Valentine’s Day Sugar Cookie Fudge Recipe
Cut the fudge into small squares and place them on a serving plate or in small paper cups. Serve at room temperature so the texture stays soft. For a gift, wrap pieces in wax paper and tuck them into a box. For party display, add extra sprinkles on top before serving.
how to store Valentine’s Day Sugar Cookie Fudge Recipe
Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
tips to make Valentine’s Day Sugar Cookie Fudge Recipe
- Use a double boiler or a heat-proof bowl over simmering water to melt gently.
- Stir often to avoid burning the chocolate.
- Press sprinkles into the top while the fudge is still soft so they stick.
- For a smooth drizzle, make sure the almond bark is fully melted and slightly cooled before piping.
- For more dessert ideas for events, see a related cookie cake wedding cake idea that shows another way to dress up sweets.
variation (if any)
- Add food coloring to the melted mixture for pink or red fudge.
- Fold in small candy hearts or chopped freeze-dried strawberries for texture.
- Use colored almond bark for different drizzle looks.
FAQs
Q: Can I use regular chocolate instead of white chocolate chips?
A: You can, but the flavor will change. White chips give a sweet, sugar-cookie taste.
Q: Do I have to use sugar cookie mix?
A: The sugar cookie mix adds cookie flavor and texture. You can try plain flour, but the result will differ.
Q: How do I cut clean squares?
A: Chill the fudge well, then use a sharp knife warmed under hot water and wiped dry before slicing.
Q: Can I skip the almond bark drizzle?
A: Yes. The fudge tastes fine plain and you can skip the drizzle to save time.
Q: Is this safe to make with kids?
A: Yes, with adult help for the melting and hot parts. Kids can press sprinkles and help stir when it cools.
Valentine's Day Sugar Cookie Fudge
Ingredients
Method
- In a medium sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until melted and smooth.
- Once melted, continue stirring for 2-3 minutes to ensure it's all combined.
- Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
- Line a 9x9” baking dish with parchment paper and spray well with cooking spray.
- Transfer the fudge mixture to the baking dish and smooth it out.
- Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once the fudge has hardened, remove it from the baking dish by lifting the parchment paper out and cut into pieces.
- Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
- Transfer melted almond bark to a zippered bag and cut the tip off to drizzle over the fudge.
- Let cool completely and enjoy.