When it comes to cocktails that feel both elegant and easy, few drinks rival the Aperol Spritz. But if you want a seasonal twist that’s as gorgeous as it is flavorful, the Blood Orange Aperol Spritz is a showstopper. With its vibrant ruby hue, bittersweet citrus flavor, and sparkling finish, this cocktail is perfect for brunches, happy hours, or warm evenings on the patio.
Blood Orange Aperol Spritz
Ingredients
Equipment
Method
- Fill two large wine glasses with ice cubes.
- Pour 2 oz Aperol and 1 oz fresh blood orange juice into each glass.
- Add 3 oz chilled Prosecco and 1 oz soda water to each glass. Stir gently.
- Garnish with a blood orange slice and a sprig of rosemary or mint. Serve immediately.
Notes
What is a Blood Orange Aperol Spritz?
The classic Aperol Spritz is made with Aperol, Prosecco, and soda water. This variation uses fresh blood orange juice for an extra burst of sweet-tart flavor and a richer color. Blood oranges add a slightly berry-like note that complements the bitter, herbal taste of Aperol beautifully. The result is a balanced cocktail that’s both refreshing and sophisticated.
Ingredients You’ll Need
This recipe makes 2 cocktails.
- 4 oz Aperol
- 6 oz Prosecco (chilled)
- 2 oz fresh blood orange juice (about 1 orange)
- 2 oz soda water (sparkling water or club soda)
- Ice cubes
- Garnish: blood orange slices and fresh rosemary (optional)
Substitutions
- Use cava or champagne instead of Prosecco for a drier spritz.
- Swap soda water with flavored sparkling water for a twist.
- Use regular oranges if blood oranges aren’t in season.
Step-by-Step Instructions
Step 1: Fill glasses
Fill two large wine glasses with ice cubes.
Step 2: Add Aperol and juice
Pour 2 oz Aperol and 1 oz fresh blood orange juice into each glass.
Step 3: Top with Prosecco and soda
Add 3 oz chilled Prosecco and 1 oz soda water to each glass. Stir gently.
Step 4: Garnish and serve
Garnish with a blood orange slice and a sprig of rosemary or mint. Serve immediately.
Tips for the Best Aperol Spritz
- Chill Prosecco and soda water before mixing for maximum fizz.
- Use fresh blood orange juice for vibrant color and flavor.
- Stir gently to avoid losing bubbles.
- Serve in large wine glasses for the authentic spritz experience.
Variations
- Spicy spritz: Add a slice of jalapeño for a kick.
- Herbal twist: Swap rosemary for thyme or basil.
- Sweeter version: Add ½ oz simple syrup if you prefer less bitterness.
- Frozen spritz: Blend ingredients with ice for a slushy-style cocktail.
Food Pairings
A Blood Orange Aperol Spritz pairs beautifully with light appetizers and Mediterranean-inspired dishes:
- Charcuterie boards
- Caprese skewers
- Marinated olives
- Grilled shrimp
- Flatbreads with prosciutto and arugula
Make-Ahead Tips
- Juice blood oranges ahead of time and refrigerate for up to 24 hours.
- Mix Aperol and juice in a pitcher, then top with Prosecco and soda just before serving.
- For parties, set up a DIY spritz bar with ice, Aperol, blood orange juice, chilled Prosecco, and garnishes.
Nutrition Breakdown
One cocktail contains about 190–210 calories, depending on Prosecco and soda. Aperol adds a moderate amount of sugar, but the drink is relatively light compared to creamy or spirit-heavy cocktails.
When to Serve a Blood Orange Aperol Spritz
- Brunch gatherings
- Afternoon happy hours
- Summer parties
- Holiday celebrations (its ruby color is festive)
- As a light pre-dinner aperitif
Conclusion
The Blood Orange Aperol Spritz is a vibrant, citrusy twist on a beloved Italian cocktail. With bittersweet Aperol, bubbly Prosecco, refreshing soda water, and the jewel-like flavor of blood oranges, it’s a drink that feels as beautiful as it tastes. Whether you’re hosting a party, enjoying a sunset, or simply craving something light and refreshing, this cocktail will quickly become a favorite.
FAQs
Can I make this alcohol-free?
Yes, use non-alcoholic sparkling wine and a bitter orange aperitif substitute.
Do I need blood oranges?
No, but they give the best color and flavor. Regular oranges work in a pinch.
What’s the best Prosecco for a spritz?
Choose a dry (brut) Prosecco to balance Aperol’s sweetness.
Can I batch this cocktail for parties?
Yes, combine Aperol and blood orange juice in advance. Add Prosecco and soda before serving.
What’s the Aperol to Prosecco ratio?
The classic ratio is 3 parts Prosecco, 2 parts Aperol, 1 part soda. Adjust to taste.