Imagine your favorite collectible toy now imagine it as a cake. The Labubu Cake is a fun and unique dessert. It is inspired by Pop Mart’s spiky-furred character. This cake is becoming popular in trendy bakeries across Asia. It’s not just visually cute it taps into something deeper: that pull of childhood whimsy wrapped in buttercream and fondant.
You might’ve seen them already: pastel-hued cakes with wide cartoon eyes, pointed ears, and expressions somewhere between innocent and mischievous. That’s Labubu, and whether perched atop cupcakes or fully sculpted in 3D, this character is quietly stealing the spotlight at birthdays and social media feeds alike.
Why the obsession? Maybe it’s the hybrid of nostalgia and modern design. Or maybe we just need more joy in edible form. Either way, these cakes are more than decoration they’re conversation starters.
In this article, we will explore where Labubu came from. We will also see how it became a popular dessert. Finally, we will show you how to get or make your own, even if you have never used a piping bag before.
Labubu Cake
Equipment
- serrated knife for carving the cake shape
- offset spatula to apply smooth buttercream layers
- piping bags and tips for texture and fur details
- fondant tools for shaping facial features
- cake board or serving plate
Ingredients
- 1 sheet cake (kefir or boxed mix preferred)
- 1 cup buttercream frosting
- 1 cup colored fondant (brown, beige, black)
- 1 Labubu face template (printed paper)
- piping gel or edible glue
- optional: toy figurine or candy surprise
Instructions
- Start with a sturdy but moist cake like kefir sheet cake or a boxed mix with fruit. Bake and let cool completely.
- Use a printed Labubu face template to carve the cooled cake. Refrigerate the shaped base for 30–60 minutes.
- Apply a smooth buttercream layer. Use colored fondant to shape ears, eyes, mouth. Add fur texture with a piping tip or fork.
- Optionally insert a Labubu toy or candy surprise inside the cake. You can also top with the figurine for effect.
- Chill the cake again if needed before serving. Serve chilled but not frozen for best texture and presentation.
Notes
What Is a Labubu Cake?
If you’ve ever wanted to eat a toy (figuratively speaking, of course), the Labubu Cake might be your dream dessert. It’s an artistic bake modeled after Labubu a spiky-haired, wide-eyed imp from Pop Mart’s wildly popular blind-box figurines. But this isn’t just cake with a cartoon face. It’s a full-blown design trend blending pop culture and edible art.
Labubu, the brainchild of Belgian artist Kasing Lung, walks the line between mischievous and magical. That unique look oversized ears, toothy smirk became an instant hit with collectors. So naturally, when cake designers saw the opportunity to sculpt him in frosting and fondant, the Labubu Cake was born.
From Collectible to Confection
Pop Mart fans aren’t just displaying Labubu on shelves — they’re putting him on cupcakes, layered cakes, and even hidden inside surprise desserts. The most common formats include:
- Mini bento cakes for two check out cake mix fruit combos for an easy base.
- 3D fondant cakes with sculpted faces a great tie-in with creative bakes like cloud cake.
- Blind-box inspired cakes that hide a toy topper just like the surprise twist in a mermaid cake.
- Cupcakes topped with edible Labubu heads or small figures similar in vibe to cotton candy cake.
Each cake channels the collectible’s quirky vibe, making them not only photogenic but also a hit at themed parties, fandom birthdays, and yes viral TikToks.
Why All the Hype?
It’s the mix of visual cuteness, cultural reference, and personalization. These cakes feel custom and collectible, like holding your favorite toy except it’s frosted. They’ve become a sugary way to express fandom, similar to trends in princess cakes or aesthetic-driven bakes like rose shortbread.
Want to see the full breakdown? Don’t miss the Labubu Cake recipe and trend guide on Medium.
Popular Styles of Labubu Cake
Labubu Cakes aren’t just one-size-fits-all. Much like the collectible figure that inspired them, these cakes come in a wide range of styles from minimalist minis to show-stopping 3D sculptures. Whether you’re a baking newbie or a custom cake collector, there’s a Labubu cake format that fits the occasion (and your confidence level).
1. Bento-Style Mini Cakes
These are the easiest entry point into the Labubu cake craze. Typically four inches wide and meant for 1–2 people, these small but mighty cakes pack serious personality. They’re often decorated with Labubu’s face in buttercream or fondant, with hand-piped accents mimicking fur and teeth.
Curious how to make your own mini cakes? You might want to borrow ideas from our cake mix and fruit recipe perfect for lightweight sponges in bento-sized portions.
2. Cupcake Collections
Think: tiny tributes in frosting. You can get sets of six or twelve cupcakes. They are decorated with Labubu faces, ears, or small molded toppers. These cupcakes are great for parties or themed gifts. They also allow for more flavor variety chocolate, vanilla, even healthy twists like date brownies.
Planning a kids’ party? These work wonderfully alongside fun options like cotton candy cake.
3. 3D Sculpted Cakes
This is where Labubu goes full art piece. Cake artists craft a fully dimensional head sometimes even a full body using cake, fondant, and support structures. These cakes require sculpting skill, color matching, and serious fridge space. But the payoff? Absolutely jaw-dropping.
Looking for inspiration? Cakes like our cloud cake or mermaid cake use similar techniques in form and flair.
4. Blind-Box Surprise Cakes
Inspired by Pop Mart’s famous mystery boxes, these cakes contain a surprise Labubu toy hidden inside. Guests slice open the cake to discover which figurine they “got,” making the dessert part of the experience. Pair it with a reveal moment or even themed food like our princess cake guide for full dramatic effect.
Where to Get a Labubu Cake?
So, you’ve fallen for the adorable chaos that is Labubu Cake. Now the question is where can you actually get one? Whether you’re hoping to order online, commission a local cake artist, or DIY your own version at home, here’s where the magic starts.
1. Singapore & Indonesia – The Trendsetters
In Asia, bakeries like Bob The Baker Boy, White Spatula, and Wanderbakes are leading the Labubu charge. These bakeries offer everything from mini bento cakes to full 3D fondant sculptures. Prices range from about S$40 for a minimalist cake to S$388+ for blind-box reveal cakes with collectible toys inside.
If you’re curious about globally influenced sweets, the Dubai-style pistachio chocolate bars or rosewater pistachio cakes might also pique your fancy.
2. Online Custom Cake Platforms
Some custom cake creators ship regionally or even internationally depending on the type of cake. Look for independent bakers on Instagram or Etsy who specialize in character cakes. While not every baker can sculpt a Labubu from scratch, many are open to inspiration pics.
Check out our graduation cakes DIY guide for an example of how versatile custom designs can get.
3. DIY at Home (Because Why Not?)
Making your own Labubu Cake is absolutely doable and kind of thrilling. A great way to start is by using a kefir sheet cake base or even date-sweetened brownie layers. Then shape and frost using templates or stencils.
Want to level up your decorating? Try working from our cloud cake tutorial to practice piped textures and character shapes.
How to Make a Labubu Cake at Home
Don’t live near a bakery that makes Labubu Cakes? No problem. With a bit of patience (and a dash of chaos), you can absolutely recreate this adorable monster at home no art degree required.
Step 1: Choose Your Cake Base
Start with something sturdy but moist. A sheet cake works perfectly here. We recommend something like this kefir sheet cake recipe or even a playful twist using cake mix and fruit for added moisture.
If you’re into healthy swaps, you can even layer with date-sweetened brownies for a fudgy core.
Step 2: Shape and Chill
Once cooled, use a template (print a Labubu face!) to cut out your cake shape. Pop the carved base into the fridge or freezer for about 30–60 minutes. This step makes decorating easier and less crumb-prone.
Step 3: Frosting & Details
Use a buttercream base coat, followed by colored fondant for features like ears, eyes, and mouth. If you’re unsure about sculpting with fondant, practice first with our cloud cake tutorial, which teaches texture techniques that work beautifully on character cakes.
You can also create texture with a fork or toothpick or piped icing fur using a grass tip nozzle.
Step 4: The Extras
Want to go full-blown Pop Mart? Add a mini blind-box toy inside the cake or on top as a figurine. Or make a “surprise slice” by hiding sprinkles or soft candy in the center.
Looking for simpler ideas? Our princess cake guide offers helpful tips on hiding gifts inside bakes.
Tips & Common Mistakes When Making Labubu Cakes
Let’s not sugarcoat it recreating a Labubu Cake at home is half art project, half sweet chaos. One minute you’re feeling like a cake boss, the next your spiky creature has melted into a confused blob. Here’s how to keep the charm and avoid the typical pitfalls.
Tips That Actually Help
- Chill Your Cake Before Carving
Cold cake = clean cuts. Especially if you’re shaping Labubu’s signature cheeks or horn ridges, the fridge is your best friend. - Use a Cutout Guide
Print Labubu’s face and trace around it with a light touch. It’s easier than freestyling with a knife and regretting it halfway through. - Pre-color Fondant in Advance
His colors are specific — muted browns, warm beige, coal-black eyes. Blend small batches and cover them well to avoid drying. - Pace Yourself
Don’t rush it all in one go. Bake today, decorate tomorrow. Think of it as edible sculpting with rest days.
You’ll find similar multi-phase approaches in our cloud cake tutorial and detailed mermaid cake breakdown.
Mistakes You’ll Want to Skip
- Applying Fondant to a Warm Cake
Rookie error. Soft fondant + heat = sag city. Cool thoroughly to avoid slipping eyes and cracked mouths. - Over-decorating Out of Panic
It’s easy to overdo it when fixing small mistakes. Keep it clean. A few bold features go a long way. - Ignoring Structural Support
Going vertical? Insert dowels or skewers between tiers. Labubu deserves better than a slouchy collapse.
Need something firmer than cake as your base? Try layering with healthy date oat squares they cut cleanly and hold shape well.
FAQS:
Do You Need a License to Make Labubu Cakes?
For personal celebrations or home baking, you’re good to go. But selling official-looking Labubu Cakes commercially? That’s where copyright can get trickyPop Mart retains licensing rights, so tread carefully if you’re turning this into a side hustle.
Is It Legal to Sell Labubu Cakes?
For home use? Go for it. But commercial bakers should tread carefully — Labubu is a licensed Pop Mart character, and technically, using his likeness for profit could raise copyright issues. If you’re experimenting at home, no one’s stopping you. If you’re opening a store, talk to a lawyer first.
Which Style Is Easiest for Beginners?
Definitely the bento-style mini cake. Its smaller size and simple face design make it a beginner-friendly way to try Labubu decoration. Plus, you can bake it using a simple sheet cake recipe like this one and cut out your shape.
What Tools Do I Absolutely Need?
-A serrated knife (for clean carving)
-Offset spatula (for smooth buttercream layers)
-Piping bags and tips (especially round and grass tips)
-Fondant tools if going sculptural
-Patience (non-negotiable)
Why Labubu Cakes Matter (More Than You Think)
Let’s be honest the world didn’t need another trendy dessert. And yet, Labubu Cakes somehow hit differently. Maybe it’s their oddball charm. Maybe it’s the blend of childhood nostalgia with frosting. Or maybe, in a time where everything feels templated, a cake that makes you smile back just works.
These aren’t just cute bakes. They’re little edible moments whether you’re surprising a friend with a blind-box version, crafting one solo over a quiet weekend, or scrolling through designs you’ll probably never bake (we see you). There’s something universally comforting about a treat that doesn’t just taste sweet, but feels sweet too.
And even if Labubu isn’t your thing? Maybe this is your sign to try a themed bake, whether it’s a mermaid cake, a dreamy cloud cake, or a flavor-forward pistachio creation. Because sometimes, making something purely joyful no matter how weird or wobbly is exactly what dessert is for.